dinner menu
appetisers   entrees   mains   sides   desserts

desserts 14

passionfruit brulee tart
w honey glazed icecream

warm vanilla custard
w filo pastry, toasted almonds & icecream

rich chocolate & hazelnut tort
w frangelico mascarpone

caramel & espresso panna cotta
w pistachio biscotti

red wine poached fig & apple crumble
w macadamia crust & icecream

affogato - espresso & icecream
w frangelico, amaretto or baileys

cheese 20

international cheese plate
w crackers, pear, grapes & grissini

vinden estate ‘07 late harvest semillon - pokolbin 10/ 40

margan ‘08 botrytis semillon - hunter valley nsw 10 / 42

commandaria port - cyprus 10 / 52

frangelico on ice w fresh lime 10

cointreau on ice w fresh lime 10

grand marnier on ice w fresh lime 10

lemoncello 10

download full menu here (pdf file)