dinner menu
appetisers   entrees   mains   sides   desserts

desserts 14

red wine poached apple & fig crumble
w macadamia crust & icecream

warm vanilla custard
w filo pastry, toasted almonds & icecream

white chocolate & fresh mint mousse
w roasted pistachios & citrus dressing

chilled raspberry & strawberry soup
over hazelnut, choc chip cookies w icecream

affogato
w frangelico, baileys or amaretto & biscotti

cheese 20

international cheese
w apple, quince paste, grapes & crackers

vinden estate ‘07 late harvest semillon - pokolbin 11/44

margan ‘08 botrytis semillon - hunter valley nsw 11/44

commandaria port - cyprus 11

baileys on ice 10

frangelico on ice w fresh lime 10

amaretto on ice w fresh lime 10

cointreau on ice w fresh lime 10

grand marnier on ice w fresh lime 12

prosecco - italy 12

petersons moscato - pokolbin, nsw 12

limoncello 10

campari on ice 10

download full menu here (pdf file)