dinner menu
appetisers   entrees   mains   sides   desserts

entree 16

salt & pepper squid w garlic aioli

classic prawn cocktail w whitlof & raddish

french onion & goats curd tart w white anchovies

steamed prawn wontons w honey satay & chilli

tempura king prawn w caramelised mango salsa

squid ink ravioli w organic egg yolk,
blue swimmer crab & trout caviar

salmon carpaccio w wakame seaweed
& dried caper berries

smoked eel & cheddar croquettes
w cherry tomato chutney

tempura soft shelled crab w pickled dikon
& wasabi aioli

kingfish cerviche w yuzu koshu dressing
& lotus root

grilled sardine w hoummous
& smokey paprika oil

download full menu here (pdf file)