dinner menu
appetisers   entrees   mains   sides   desserts

mains 31

duck ravioli
w seared scallops in a porcini & rosemary broth

grilled barramundi
on vietnamese salad

seafood pie
w mussels, prawns & fish & salad

smoked cod & gorgonzola risotto w leek & peas

grilled red snapper
w chilli linguni, salsa verde, grana padano & pine nuts

tempura battered flathead
w crispy rosemary chats & mushy peas

grilled lamb & halloumi souvlaki
w crispy cauliflower & chickpea salad

seared atlantic salmon
w quinoa, whole almonds, falafel & goats cheese

whole fish 36

poached rainbow trout in a chinese masterstock

salt & pepper lemon sole w snowpeas & aioli

baked baby red snapper w lemon juice, olive oil, thyme & fresh garlic

crispy sweet barramundi w chilli, ginger & soy glaze

download full menu here (pdf file)