dinner menu
appetisers   entrees   mains   sides   desserts

mains 31

duck ravioli
w seared scallops in a porcini & rosemary broth

seafood pie
w mussels, prawns & fish w lotus crisps & salad

grilled swordfish on massamun curry
w okra, eggplant, minted yoghurt & poppadums

smoked cod, gorgonzola, leek & pea risotto

oven baked whole baby red snapper
w lemon juice, olive oil & fresh garlic w your choice of side

poached blue eye cod in green curry
w baked kumara, broccolini, toasted almonds & organic rice

seared atlantic salmon
w falafel, quinoa, almond & goats cheese salad

grilled suzuki mulloway on vietnamese salad
w crispy soba noodles & sweet soy glaze

lamb & halloumi souvlaki
w chickpea, olive, tomato & basil salad

download full menu here (pdf file)